Herb Parmesan Cauliflower Bites
One of the most frequently asked questions I get is "What do you eat?"
I try not to be dietary diverse but as a father of 3 always on the run, it's difficult.
I prefer to plan and prep most meals beforehand. It's easier to lose weight when you're not guessing and struggling to keep up.
But I also need to make food my family will eat. Because I want them too to eat nutritious.
This is one of my staple side dishes.
Herb Parmesan Cauliflower Bites
Ingredients
- 1 head cauliflower, cut into bite sized pieces
- 1/2 teaspoon pink Himalayan rock salt
- 1/2 teaspoon freshly cracked peppercorn
- 1 tablespoons minced garlic
- 2 tablespoons thyme
- 2 tablespoons rosemary
- 2 tablespoons tarragon
- 4 tablespoons extra virgin cold pressed olive oil
- 1/4 cup Parmesan cheese
Directions
- Preheat the oven to 450 degrees F
- Cover a baking sheet with foil (for easy cleanup)
- Grease the foil covered baking sheet
- Mix salt, pepper, spices, and olive oil into a large mixing bowl
- Add cauliflower pieces to bowl and mix until coated
- Spread cauliflower on baking sheet
- Bake 20 minutes
- Add Parmesan cheese to large mixing bowl
- Return cauliflower to mixing bowl and toss in Parmesan cheese
- Bake 10 minutes
- Cool for 10 minutes
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